COURSES TAUGHT Offered: 2019 UNDERGRADUATE BHM 101: Introduction to Hospitality Operations BHM 201: Principles of Hospitality Management BHM 204: Front Office Operations and Management BHM 302: Food and Beverage Production Read more about COURSES TAUGHT
M, C.-M.I. & Juma, L., Submitted. Effect of Training and Development on Employee Turnover in Selected Medium Sized Hotels in Kisumu City Kenya. in Journal of Tourism Hospitality and Sports Volume 1.
Dorothy, O. & Cheloti-Mapelu, 2019. Assessment of Food Handlers Knowledge on Food Safety Management in Selected Star-Rated Hotels in Eldoret, Kenya in. EPRA International Journal of Multidisciplinary Research (IJMR), 5.
Sepula, M.B., et al., 2018. Does the Grading Standard Dimension of Hotel Rating Sustem Predict Customer Satisfaction? Empirical Evidence from Malawi in. Journal of Tourism and Hospitality Management, 6.
Sepula, M.B., et al., 2018. Effect of Basic Registration Standard Dimension of Hotel Grading System on Customer Satisfaction in. Journal of Tourism and Hospitality Management.
Mukolwe, E. & Cheloti, I.M., 2016. Getting ‘Entangled’: A Focus on the Hotel and Hospitality Curriculum Implementation in Kenya in. Journal of Education and Practice, 7.
