Citation:
N., A.B., R., M.E. & A., M.B., 2021. Sustainable Food Production Systems for Climate Change Mitigation: Indigenous Rhizobacteria for Potato Bio-fertilization in Tanzania. In African Handbook of Climate Change Adaptation. Cham: Springer Nature Switzerland AG, p. 1469-1495.
sustainable_food_production_systems_for_climate_change_mitigation_indigenous_rhizobacteria_for_potato_bio-fertilization_in_tanzania.pdf | 441.99 KB |