Academic Year 2007/2008

1. Equipment Planning and Management (BHM 304), 3^rd year
2. Marketing of Hotels and Catering Services (BHM 306), 3^rd year
3. Housekeeping Operations (BHM 206), 2^nd year

Academic Year 2008/2009

1. Marketing of Hotels and Catering Services (BHM 306), 3^rd year
2. Food & Beverage Service (BHM 202), 2^nd year
3. Housekeeping Operations (BHM 206), 2^nd year
4. Introduction to Marketing (BHM 108), 1st year

Academic Year 2009/2010

1. Marketing of Hotels and Catering Services (BHM 306), 3rd year
2. Industrial Attachment II (BHM 310), 3rd Year
3. Food & Beverage Service (BHM 202), 2nd year
4. Principles of Hospitality Management (BHM 201), 2^nd year
5. Industrial Attachment I (BHM 210), 2nd Year
6. Introduction to Marketing (BHM 108), 1st year

Academic Year 2010/2011

1. Marketing of Hotels and Catering Services (BHM 306), 3rd year
2. Industrial Attachment II (BHM 310), 3rd  Year
3. Food & Beverage Service (BHM 202), 2nd year
4. Principles of Hospitality Management (BHM 201), 2nd year
5. Industrial Attachment I (BHM 210), 2nd Year
6. Introduction to Marketing (BHM 108), 1st year

 Academic Year 2011/2012

1. Marketing of Hotels and Catering Services (BHM 306), 3rd year
2. Industrial Attachment II (BHM 310), 3rd  Year
3. Food & Beverage Service (BHM 202), 2nd year
4. Principles of Hospitality Management (BHM 201), 2nd year
5. Industrial Attachment I (BHM 210), 2nd Year
6. Introduction to Marketing (BHM 108), 1st year

 Academic Year 2012/2013

1. Marketing of Hotels and Catering Services (BHM 306), 3rd year
2. Equipment Planning & Management, (BHM 304), 3rd Year
3. Industrial Attachment II (BHM 310), 3rd Year
4. Bar and Wine Knowledge (BHM 205), 2nd Year
5. Food & Beverage Service (BHM 202), 2nd year
6. Principles of Hospitality Management (BHM 201), 2nd year
7. Industrial Attachment I (BHM 210), 2nd Year
8. Introduction to Marketing (BHM 108), 1st year
9. Principles of Management (BHM 106), 1st year
10. Business Communication,(BHM 105), 1st year

 Academic Year 2013/2014

1. Marketing & Sales in Hospitality (BHM 316), 3rd year
2. Industrial Attachment II (BHM 310), 3rd Year
3. Bar and Wine Knowledge (BHM 219), 2nd Year
4. Customer Care & Guest Relations (BHM 214), 2nd Year
5. Food & Beverage Service (BHM 217), 2nd year
6. Industrial Attachment I (BHM 210), 2nd Year
7. Introduction to Marketing (BHM 113), 1st year
8. Introduction to Hospitality Operations (STH 112), 1^st Year

 Academic Year 2014/2015

1. Marketing & Sales in Hospitality (BHM 316), 3rd year
2. Industrial Attachment II (BHM 310), 3rd Year
3. Food & Beverage Service (BHM 217), 2nd year
4. Customer Care & Guest Relations (BHM 214), 2nd Year
5. Industrial Attachment I (BHM 210), 2nd Year
6. Introduction to Marketing (BHM 113), 1st year
7. Introduction to Hospitality Operations (STH 112). 1^st year

Academic Year 2015/2016

1. Marketing & Sales in Hospitality (BHM 316), 3rd year
2. Industrial Attachment II (BHM 310), 3rd Year
3. Food & Beverage Service (BHM 217), 2nd year
4. Bar and Wine Knowledge (BHM 219), 2nd Year
5. Customer Care & Guest Relations (BHM 214), 2nd Year
6. Industrial Attachment I (BHM 210), 2nd Year
7. Introduction to Marketing (BHM 113), 1st year
8. Introduction to Hospitality Operations (STH 112). 1^st year

 Academic Year 2016/2017, 2017/2018 & 2018/2019

1. Industrial Attachment II (BHM 310), 3rd Year
2. Food & Beverage Service (BHM 217), 2nd year
3. Bar and Wine Knowledge (BHM 219), 2nd Year
4. Customer Care & Guest Relations (BHM 214), 2nd Year
5. Industrial Attachment I (BHM 210), 2nd Year
6. Introduction to Marketing (BHM 113), 1st year
7. Introduction to Hospitality Operations (STH 112). 1^st year

 Academic Year 2019/2020, 2020/2021

1. Industrial Attachment II (BHM 310), 3rd Year
2. Food & Beverage Service (BHM 217), 2nd year
3. Bar and Wine Knowledge (BHM 219), 2nd Year
4. Customer Care & Guest Relations (BHM 214), 2nd Year
5. Front Office Operations & Management (BHM 211), 2^nd Year
6. Industrial Attachment I (BHM 210), 2nd Year
7. Introduction to Marketing (BHM 113), 1st year