Customers general acceptability of traditional foods served at an African cuisine luncheon in the Guest House at Moi University, Chepkoilel Campus

Citation:

Korir, J., et al., 2011. Customers general acceptability of traditional foods served at an African cuisine luncheon in the Guest House at Moi University, Chepkoilel Campus. African Journal of Business and Economics. , (1), p.116-126.