Introduction to Nutrition, Life Skills Education, Maternal Childcare Health and Nutrition, Foods and Nutrition.

Others include: Peace Education, Community Development, Health and Nutrition, Introduction to Ethics, Rights of children and their welfare, Cultural studies, Health education practices and HIV/AIDS, Program planning, Introduction to education 1, Therapeutic Nutrition, Microbiology, Principles and practices of home management, Experimental foods, Principles of Economics, Childcare, Family life, Housing and furnishings, Foundations of food preparation and Consumer education.