Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Citation:

Gitagia, M.W., et al., 2019. Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya. Food & nutrition research, 63.

Recent Publications

Mulu, E., M’Arimi, M.M. & Rose, R.C., 2022. Purification and upgrade of biogas using biomass-derived adsorbents. In Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth. CRC Press, p. 286–295.

Korir, R.K., et al., 2022. Evaluation of shading on tea yield and phenolics in aerated and unaerated products. , p.176-181.

C., N., et al., 2022. Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth, CRC press, Taylor & Francis Group.

Mulu, E., et al., 2021. Potential of wood ash in purification of biogas. Energy for Sustainable Development, 65, p.45–52.

Debonne, N., et al., 2021. Farm scale as a driver of agricultural development in the Kenyan Rift Valley. Agricultural Systems, 186, p.102943.

Onyango, D.M., et al., 2020. Review of current state of knowledge of microcystin and its impacts on fish in Lake Victoria. Lakes & Reservoirs: Research & Management, 25, p.350–361.

Rose C. Ramkat

Lecturer

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Citation:

Recent Publications

Copyright © 2023 Moi University - Foundation of Knowledge. All Rights Reserved. Designed by Moi University, ICT Directorate