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Areas of Interests
Biotechnology, Molecular biology, Virology, Agrobiodiversity, Agro-nutrition food value chains, Plant genetics, Plant pathogens, Biofuels, Crop protection, Conservation biology, sustainable production and consumption focusing on circularity
Projects
- 2021: Urban Food Resilience under Climate Change Challenges (URBANFOSC )
- 2021: Grant to Develop Centre of Competence in Digital Education (CoDE) at Moi University. 100’000 Swiss francs.
- 2020: Black Tea Fermentation Monitoring Model based on IoT and Image Processing Techniques. Kenet- 15,000 USD
- 2019: Mobility for Innovative Renewable Energy Technologies (MIRET). Project under Intra-Africa Academic Mobility Scheme. EACEA – EUR 1,397,875
- 2019: Transforming Energy Access – Learning Partnership (TEA-LP). Development of a Multidisplinary Postgraduate Degree Programme on Masters in Sustainable Energy and Energy Access. GBP 60,000
- 2019: Regional Incubation Center at the Africa Centre of Excellence II in Phytochemicals, Textile & Renewable Energy, Moi University. US $ 250,000
- 2019: Climate-Smart Adaptive Technologies For Sustainable Production And Postharvest
- Management and Utilization Of Ware Potato In Kenya. KCSAP Ref: FP01-5/1 Ksh: 3,376,600
- 2017; NRF Kenya; Molecular application of protein phosphatase 2A in Cyanobacteria microcystin quantification and degradation in water purification systems (Project cost Ksh 20,000,000)
- 2016: World Bank: African Center of Excellence in Phytochemicals, Textile and Renewable Energy. (Project cost 6,000,000 USD)
- 2015: Agrobiodiversity and dietary diversity for improved nutritional status of mother infant dyads in Rongai sub-county, Nakuru, Kenya ransform A4NH: International Food Policy Research Institute. Contract No. 2015X173.EU (Project cost: $108,806.00)
Consultancies
Geodata for Agriculture and Water (G4AW): G4AW Evaluation for CROPMON project in Kenya
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