Product diversification for sustainable tourism development: Exploring the strengths and challenges of Kisumu region, Kenya

Citation:

Rotich, D., et al., 2012. Product diversification for sustainable tourism development: Exploring the strengths and challenges of Kisumu region, Kenya. European Journal of Business and Social Sciences, 1, p.108–117.

Recent Publications

Onyuna, A.A., Korir, J. & Rotich, D., 2021. An Empirical Study Of Kirkpatrick's Evaluation Model And Perceived Competence In Hospitality Practice: Evidence From Undergraduate Hospitality Students In Kenya. Journal of African Studies and Ethnographic Research, 3(3), p.84-98.

Mercy, A., Catherine, M. & Dorothy, R., 2021. Effect of Entrepreneurial Orientation on Perceived Non‐Financial Performance of Star‐Rated Hotels in Uganda. Journal of Business Management and Economic Research (JOBMER), 5(6), p.167‐182.

Rotich, D.J., 2018. Application of Tourism Policy Making Process to Kenyan Tourism Policy System In: Tourism Issues in Kenyan Perspective. In Tourism Issues in Kenyan Perspective. Eldoret: Utafiti Foundation, p. 23-48.

Dorothy J. Rotich

Senior Lecturer

Product diversification for sustainable tourism development: Exploring the strengths and challenges of Kisumu region, Kenya

Citation:

Recent Publications

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