Classes Offered: 2019 Food and Beverage Production Food safety, hygiene and Nutrition Accommodation Management Facility Management
Onyuna, A.A., Korir, J. & Rotich, D., 2021. An Empirical Study Of Kirkpatrick's Evaluation Model And Perceived Competence In Hospitality Practice: Evidence From Undergraduate Hospitality Students In Kenya. Journal of African Studies and Ethnographic Research, 3(3), p.84-98.
Mercy, A., Catherine, M. & Dorothy, R., 2021. Effect of Entrepreneurial Orientation on Perceived Non‐Financial Performance of Star‐Rated Hotels in Uganda. Journal of Business Management and Economic Research (JOBMER), 5(6), p.167‐182.
Rotich, D.J., 2018. Application of Tourism Policy Making Process to Kenyan Tourism Policy System In: Tourism Issues in Kenyan Perspective. In Tourism Issues in Kenyan Perspective. Eldoret: Utafiti Foundation, p. 23-48.
