Food Safety Risk Factors in Selected Outside Catering Enterprises in Nairobi, Kenya

Citation:

Rotich, D.J., 2017. Food Safety Risk Factors in Selected Outside Catering Enterprises in Nairobi, Kenya. Kabarak Journal of Research & Innovation, 5, p.102–117.

Recent Publications

Onyuna, A.A., Korir, J. & Rotich, D., 2021. An Empirical Study Of Kirkpatrick's Evaluation Model And Perceived Competence In Hospitality Practice: Evidence From Undergraduate Hospitality Students In Kenya. Journal of African Studies and Ethnographic Research, 3(3), p.84-98.

Mercy, A., Catherine, M. & Dorothy, R., 2021. Effect of Entrepreneurial Orientation on Perceived Non‐Financial Performance of Star‐Rated Hotels in Uganda. Journal of Business Management and Economic Research (JOBMER), 5(6), p.167‐182.

Rotich, D.J., 2018. Application of Tourism Policy Making Process to Kenyan Tourism Policy System In: Tourism Issues in Kenyan Perspective. In Tourism Issues in Kenyan Perspective. Eldoret: Utafiti Foundation, p. 23-48.

Dorothy J. Rotich

Senior Lecturer

Food Safety Risk Factors in Selected Outside Catering Enterprises in Nairobi, Kenya

Citation:

Recent Publications

Copyright © 2023 Moi University - Foundation of Knowledge. All Rights Reserved. Designed by Moi University, ICT Directorate