Classes Offered: 2023 1. Curriculum Theory and Design 2. Risk and Crisis Management in Tourism and Hospitality 3. Food Safety, Hygiene and Sanitation 4. Food and Beverage Production and Service
Onyuna, A.A., 2021. Experiential learning and delivery evaluation as antecedents of perceived competency of hospitality management students from selected Universities in Kenya. Moi University.
Onyuna, A.A., Korir, J. & Rotich, D., 2021. An empirical study of Kirkpatrick's evaluation model and perceived competence in hospitality practice: Evidence from undergraduate hospitality students in Kenya. Journal of African Studies and Ethnographic Research, 3.
Onyuna, A.A., 2019. Competency Development among Hospitality Graduates in Kenya: Assessing the Influence of Industry Based Learning. African Journal of Education, Science and Technology, 5, p.155–163.
Onyuna, A. & others, 2018. Effect of Food Handling Habits on Food Safety in Catering Units in Public University in Kenya.
