Gastronomy: A new form of Tourism in Kenya. A case study of theme nights hosted by hotels in Nakuru

Citation:

Rop, W., et al., 2009. Gastronomy: A new form of Tourism in Kenya. A case study of theme nights hosted by hotels in Nakuru. In Atlas conference Gaborone, Botswana.

Recent Publications

Wang, S.S., et al., 2025. Community-Based Tourism: Global perspectives, benefits, challenges, and research frameworks for sustainable development. Events and Tourism Review, 8(1), p.36-51.

Githaiga, P.N., Tubey, R. & Rop, W.C., 2025. Community Livelihood and Sustainability of Religious Tourism Destination: The Mediating Effect of Perceived Benefits. Asian Research Journal of Arts & Social Sciences 23 (8), 205-220, 23(8), p.205-220.

Thiong’o, S.M., Rop, W.C. & Akunja, L., 2022. Insecurity impacts, effects, and implications for the tourism industry – a survey of selected incidences of terrorism, and safety issues during election years in Kenya. Journal of Tourism Quarterly, 4, p.21-37.

Rop, W., 2022. Gaining competitive advantage through destination branding: a factorial analysis. ANATOLIA , Routledge Taylor & Francis Group.

Rop, W.C., 2021. Institutionalization of organizational learning frameworks in tourism crisis management. In Organizational learning in tourism and hospitality crisis management. Berlin: De Gruyter , p. 135-150.

Rop, W., Akunja, L. & Thiong’o, S., 2021. Leveraging on Place brand Architecture for competitive advantage: A mediated regression analysis. Journal of Tourism Quarterly, 3(3), p.130-138.

Rop, W., 2020. Modelling the impact of geo-tourism on geo-conservation of Hell's Gate National Park in Kenya. Ecofeminism and Climate Change, Emerald Publishing Limited.

Wendy, R., Martin, O. & Methuselah, B., 2017. Mediating Effect of Stakeholder Roles on the Relationship between Destination Branding and Competitive Advantage in Kenya. Journal of Tourism and Hospitality Management, 5(1), p.26-33.

Rop, W. & others, 2013. Leisure time use in Kenya, an assessment of university undergraduate students in Eldoret Town. Research on Humanities and Social Sciences, 3, p.76–81.

Vincent, N., et al., 2011. Residents decision-making in tourism at Sitatungas swampy habitat: Saiwa National Park, Kenya. Journal of Development and Agricultural Economics, 3, p.190–193.

Dr. Wendy C. Rop

Lecturer of Strategic Tourism Management, Department of Tourism and Tour Operations Management, School of Tourism, Hospitality

Gastronomy: A new form of Tourism in Kenya. A case study of theme nights hosted by hotels in Nakuru

Citation:

Recent Publications

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