Classes

classes

Offered: 

2025

CHP421- PROCESS ECONOMICS

CHP 522 -INDUSTRIAL MANAGEMENT

 

classes

Offered: 

2025


Mass Transfer II & III, Introduction to Biochemical Engineering, Introduction to Pharmaceutical Engineering and Transport Phenomena

 

classes

Offered: 

2025

1. Chemistry for Engineers in First year (All the six engineering departments)

2. Inorganic Chemistry in second year Chemical & Process Engineering Students

3. Fluid Mechanics in third Year Chemical & Process Engineering Students

Class

Offered: 

2025

CHP 591/592: Chemical Engineering Design and Experimental Projects

Class

Offered: 

2025

Bachelor of Travel & Tourism students Year one to Year Four

Bachelor of Tourism Management Year Two

Master of Tourism Management students

 

Classes

Offered: 

2024
    • Religion and Politics
    • Religions in Kenya
    • New Religious Movements
    • African Religion
    • Religion and Society

Classes

Offered: 

2023

PhD.Courses

CMM 911 Communication Theory and Practice

CMM 924 Organizational Communication and Behaviour


Masters Courses

Classes

Offered: 

2023


Btm116: Services Marketing,

Btm212: Tourism External Environment,

Btm217: Tourism Policy and Planning,

Btm218: Tourism Product Development,

Classes

Offered: 

2023

Bachelor of Medicine and Bachelor of Surgery (Several biochemistry topics)
Bachelor of Dental Surgery (Several biochemistry topics)
BSc in Medical Laboratory Science (Several biochemistry topics)
BSc in Physical Therapy (Several biochemistry topics)
BSc in Medical Psychology (Several biochemistry topics)

BSc in Nursing (Several biochemistry topics)

Classes

Offered: 

2023

CIM 862:  Materials And Resources Used In Mathematics Instruction

CIM 863:  Evaluation In Mathematics Education

Classes

Offered: 

2023

EDU 894


EDU 300

Classes

Offered: 

2023

CIM 862: Materials And Resources Used In Mathematics Instruction

CIM 863: Evaluation In Mathematics Education

Classes

Offered: 

2023

1. Curriculum Theory and Design

2. Risk and Crisis Management in Tourism and Hospitality

3. Food Safety, Hygiene and Sanitation

4. Food and Beverage Production and Service