Citation:
Rotich, D.J., Burugu, R.W. & Chelimo, D., 2017. Food Safety Risk Factors in Selected Catering Enterprises in Nairobi Kenya. Kabarak Journal of Research and Innovation, 5(1).
The School of Tourism, Hospitality and Events Management; Department of Hotel and Hospitality Management
Moi University, P.O Box 3900-30100, Eldoret