Primary coffee processing in Ethiopia: patterns, constraints and determinants

Citation:

Musebe, R., et al., 2007. Primary coffee processing in Ethiopia: patterns, constraints and determinants. In African Crop Science Conference Proceedings. p. 1417–1421.

Recent Publications

Kansiime, M.K., et al., 2021. Bringing sustainable agricultural intensification practices and technologies to scale through campaign-based extension approaches: lessons from Africa Soil Health Consortium. International Journal of Agricultural Sustainability, p.1–15.

Chemirmir, M.J., Musebe, R. & Nassiuma, B.K., 2018. The role of work life balance on employee turnover in the flower industry in the North Rift Kenya. International Journal of Research in Social Sciences and Humanities, 7, p.50–62.

Rajendran, S., et al., 2016. Farmer-led seed enterprise initiatives to access certified seed for traditional African vegetables and its effect on incomes in Tanzania. International Food and Agribusiness Management Review, 19, p.1–24.

Srinivasulu, R., et al., 2015. Technical efficiency of traditional African vegetable production: A case study of smallholders in Tanzania. Journal of Development and Agricultural Economics, 7, p.92–99.

Musebe, R., et al., 2014. Achieving rational pesticide use in outdoor tomato production through farmer training and implementation of a technical guideline. Journal of Agricultural Extension and Rural Development, 6, p.367–381.

Karanja, D., et al., 2012. Promoting farmer-led seed enterprises of African indigenous vegetables to boost household incomes and nutrition in Kenya and Tanzania. In Conference on Agricultural Biodiversity in Africa. p. 1–13.

Richard Musebe

Professor of Development Studies

Primary coffee processing in Ethiopia: patterns, constraints and determinants

Citation:

Recent Publications

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