Citation:
Sawe, C.T., Onyango, C.M. & Njage, P.M.K., 2014. Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study. Food Control, 40, p.335–343.
Department of Health Policy, Management and Human Nutrition,School of Public Health, College of Health Sciences, Moi University
4606-30100,Eldoret, Kenya