Extent of adoption of Quality Management Systems in the hospitality and catering industry: a study of selected establishments in Nairobi

Citation:

Rotich, R., Akunja, L. & Yego, J., 2012. Extent of adoption of Quality Management Systems in the hospitality and catering industry: a study of selected establishments in Nairobi. Food Science and Quality Management, 9.

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Jacob K. Yego

Lecturer in Finance and Accounting

Extent of adoption of Quality Management Systems in the hospitality and catering industry: a study of selected establishments in Nairobi

Citation:

Recent Publications

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