Citation:
Rotich, D., Yego, J. & Korir, J., 2012. Factors that affect the Outcome of Outside Catering in Kenya. Food Science and Quality Management, 9, p.8–16.
Jacqueline C. Korir
Associate Professor of Hospitality & Events Management
School of Tourism, Hospitality and Events Management, Department of Hotel & Hospitality Management
jtepkeny71@mu.ac.ke
