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Jacqueline C. Korir

Associate Professor of Hospitality & Events Management

School of Tourism, Hospitality and Events Management, Department of Hotel & Hospitality Management
jtepkeny71@mu.ac.ke

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Nutritional composition of flakes developed from millet flakes

Citation:

Malesi, K., et al., 2019. Nutritional composition of flakes developed from millet flakes.

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Recent Publications

Korir, J.C., 2018. Expected Outcome of Human Resource Practices on Labour Turnover in Restaurants in Kenya. Kabarak Journal of Research & Innovation, 6, p.20–34.

Korir, J.C., 2018. Networking dimensions and performance of event management ventures in Kenya. Research in Hospitality Management, 8, p.47–54.

Korir, J.C., 2018. Network Capability and Performance: Link in Small Event Management Ventures in Kenya. African Journal of Education, Science and Technology, 4, p.207–216.

Mhango, G.K., Kieti, D. & Korir, J., 2017. Stakeholder Policies Influencing the Choice of Conference Destinations in Malawi: The Case of Resorts at Senga Bay.

Korir, J.A., 2017. Network Capability and Performance: Link in Trivial Event Management Ventures in Kenya.

Shirandula, D. & Korir, J., 2017. Endogenous Innovation Barriers and Proactive Work Behavior in selected Hotels in Nairobi, Kenya.

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