Publications

A total of 42 lambs, 42 kids, 21 ewes and 21 does were necropsied during an investigation of the epidemiology of Haemonchus contortus infection of sheep (Red Maasai) and goats (Small East African Goat) in a semi-arid area of Kenya. Availability and establishment of the infective stages were monitored by the necropsy of 21 tracer lambs and 21 tracer kids. Prevalence of H. contortus was over 90% in both sheep and goats and this species contributed to about 80% of the total worm burden. Only about 10% of the hypobiotic larvae were recovered from the mucosal digest whereas about 90% were recovered from the abomasal contents and washings, thereby suggesting that hypobiotic larvae may be loosely attached to the abomasal mucosa from which they may be dislodged during the processing of the abomasa for examination. Throughout the study, both adult worms and hypobiotic larvae were found in proportions that varied with seasons. Statistically, a higher proportion of hypobiotic larvae was found during the dry months than during the wet months, an indication that hypobiosis was an important feature in the survival of H. contortus during the dry months. Negligible worm burdens were acquired by the tracers during the short rains, suggesting that few H. contortus larvae survived on pasture in this season. The effectiveness of strategic control using ivermectin varied according to the timing in relation to the wet season. Treatment did not influence the seasonal pattern of hypobiosis but the treatment administered before the onset of the rains significantly reduced the numbers of both hypobiotic larvae and the adult worms. Treatment during the rains conferred a temporary relief of adult worm burden but had no impact on hypobiotic larvae.

The ranking of genotypes (i.e., breeds and breed crosses) for economic performance depends on the production circumstances of the herd and the criteria for economic evaluation. In this study, the effects of evaluation criteria and production circumstance are quantified using data from the literature on six genotypes. The economic evaluation criteria measured at herd level included lifetime profit and lifetime profit expressed per day of calving interval, per day of productive lifetime, per day of total herd life, per unit of milk, and per unit of feed energy. Four production circumstances were studied; these circumstances included constraints on the output of milk and on herd use of concentrates, roughages, and both concentrates and roughages. Profit was determined based on the sale of milk, calves, cull cows, and heifers and the expenses incurred for concentrates and roughages, animal deaths, milking time, interest, and other inputs.Results indicate that production circumstances and evaluation criteria largely influence the ranking of genotypes and, therefore, the outcome of economic comparisons. The genotype that ranks the best under a certain criteria and circumstance ranks differently when these situations are altered. In economic comparisons of genotypes aimed at offering recommendations for implementation in smallholder dairy production systems in the tropics, the choice of the evaluation criteria should be determined by the limitation or constraint that characterizes the area where the genotypes are to produce or are currently producing. For example, for situations in which feed availability is limiting, genotypes should be ranked on total profit per unit of feed energy.The ranking of genotypes (i.e., breeds and breed crosses) for economic performance depends on the production circumstances of the herd and the criteria for economic evaluation. In this study, the effects of evaluation criteria and production circumstance are quantified using data from the literature on six genotypes. The economic evaluation criteria measured at herd level included lifetime profit and lifetime profit expressed per day of calving interval, per day of productive lifetime, per day of total herd life, per unit of milk, and per unit of feed energy. Four production circumstances were studied; these circumstances included constraints on the output of milk and on herd use of concentrates, roughages, and both concentrates and roughages. Profit was determined based on the sale of milk, calves, cull cows, and heifers and the expenses incurred for concentrates and roughages, animal deaths, milking time, interest, and other inputs.Results indicate that production circumstances and evaluation criteria largely influence the ranking of genotypes and, therefore, the outcome of economic comparisons. The genotype that ranks the best under a certain criteria and circumstance ranks differently when these situations are altered. In economic comparisons of genotypes aimed at offering recommendations for implementation in smallholder dairy production systems in the tropics, the choice of the evaluation criteria should be determined by the limitation or constraint that characterizes the area where the genotypes are to produce or are currently producing. For example, for situations in which feed availability is limiting, genotypes should be ranked on total profit per unit of feed energy.

The ranking of genotypes (i.e., breeds and breed crosses) for economic performance depends on the production circumstances of the herd and the criteria for economic evaluation. In this study, the effects of evaluation criteria and production circumstance are quantified using data from the literature on six genotypes. The economic evaluation criteria measured at herd level included lifetime profit and lifetime profit expressed per day of calving interval, per day of productive lifetime, per day of total herd life, per unit of milk, and per unit of feed energy. Four production circumstances were studied; these circumstances included constraints on the output of milk and on herd use of concentrates, roughages, and both concentrates and roughages. Profit was determined based on the sale of milk, calves, cull cows, and heifers and the expenses incurred for concentrates and roughages, animal deaths, milking time, interest, and other inputs.Results indicate that production circumstances and evaluation criteria largely influence the ranking of genotypes and, therefore, the outcome of economic comparisons. The genotype that ranks the best under a certain criteria and circumstance ranks differently when these situations are altered. In economic comparisons of genotypes aimed at offering recommendations for implementation in smallholder dairy production systems in the tropics, the choice of the evaluation criteria should be determined by the limitation or constraint that characterizes the area where the genotypes are to produce or are currently producing. For example, for situations in which feed availability is limiting, genotypes should be ranked on total profit per unit of feed energy.The ranking of genotypes (i.e., breeds and breed crosses) for economic performance depends on the production circumstances of the herd and the criteria for economic evaluation. In this study, the effects of evaluation criteria and production circumstance are quantified using data from the literature on six genotypes. The economic evaluation criteria measured at herd level included lifetime profit and lifetime profit expressed per day of calving interval, per day of productive lifetime, per day of total herd life, per unit of milk, and per unit of feed energy. Four production circumstances were studied; these circumstances included constraints on the output of milk and on herd use of concentrates, roughages, and both concentrates and roughages. Profit was determined based on the sale of milk, calves, cull cows, and heifers and the expenses incurred for concentrates and roughages, animal deaths, milking time, interest, and other inputs.Results indicate that production circumstances and evaluation criteria largely influence the ranking of genotypes and, therefore, the outcome of economic comparisons. The genotype that ranks the best under a certain criteria and circumstance ranks differently when these situations are altered. In economic comparisons of genotypes aimed at offering recommendations for implementation in smallholder dairy production systems in the tropics, the choice of the evaluation criteria should be determined by the limitation or constraint that characterizes the area where the genotypes are to produce or are currently producing. For example, for situations in which feed availability is limiting, genotypes should be ranked on total profit per unit of feed energy.